Tomato and Basil Savoury Jam

A simple spiced savoury jam perfect for cheeses, cold meats, and antipasti, featuring vine-ripened tomatoes and fresh basil.

Cook Time

30 mins

Produces

7 servings

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

0.5
tsp

Pectin

225
g

Caster Sugar

CondimentsSauces

1
tbsp

Balsamic Vinegar

Fruits

0.5
piece

Lemon

zest and juice

NutsSeeds

2
clove

Garlic

crushed

1
tbsp

Basil Leaves

finely chopped

Vegetables

650
g

Tomatoes

skinned and chopped

2
piece

Shallots

finely chopped

0.5
piece

Red Chilli

deseeded and finely chopped

Steps

Combine tomatoes, shallots, garlic, chilli, lemon zest, lemon juice, vinegar, and pectin in a saucepan and boil.
Stir in the sugar and boil until the mixture reaches 103°C.
Remove the pan from heat and stir in the basil.
Cool the mixture for 20 minutes.
Pour the jam into sterilised jars and seal.
Wait for the jars to cool completely before storing.