Tomato and Basil Savoury Jam

A simple spiced savoury jam perfect for cheeses, cold meats, and antipasti, featuring vine-ripened tomatoes and fresh basil.

Vegetarian Gluten-Free Tomato Preserves Condiment

Estimated Nutrition

Calories

151.3

kcal / serving

1059.2 kcal total

Carbs

38g

per serving

266.3 g total

Fat

0.2g

per serving

1.7 g total

Protein

1.1g

per serving

7.4 g total

Cook Time

minutes

Serves

servings

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

0.5

tsp

Pectin

225

Caster Sugar

CondimentsSauces

tbsp

Balsamic Vinegar

Fruits

0.5

piece

Lemon

zest and juice

NutsSeeds

clove

Garlic

crushed

tbsp

Basil Leaves

finely chopped

Vegetables

650

Tomatoes

skinned and chopped

piece

Shallots

finely chopped

0.5

piece

Red Chilli

deseeded and finely chopped

Method

Combine tomatoes, shallots, garlic, chilli, lemon zest, lemon juice, vinegar, and pectin in a saucepan and boil.

Stir in the sugar and boil until the mixture reaches 103°C.

Remove the pan from heat and stir in the basil.

Cool the mixture for 20 minutes.

Pour the jam into sterilised jars and seal.

Wait for the jars to cool completely before storing.