toodle.

Prosciutto-Wrapped Lamb Cutlets with Green Beans and Parsnip Ribbons

Lamb cutlets glazed with quince paste, wrapped in prosciutto, and roasted with beans alongside crispy caramelized parsnip ribbons.

Gluten-FreeDinnerLambMain CourseFrenchProsciutto
Estimated Nutrition
Calories
780.1
kcal / serving
3120.4 kcal total
Carbs
48.9g
per serving
195.4 g total
Fat
49.1g
per serving
196.2 g total
Protein
35.7g
per serving
142.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
Brown Sugar
Dairy
25
g
Butter
cold knobs
60
g
Butter
melted
LegumesPulses
175
g
Butter Beans
canned, rinsed and drained
Liquids
250
ml
Chicken Stock
hot
75
ml
White Wine
dry
Meat
500
g
Lamb Double Cutlets
4 pieces of 125g each, trimmed
8
slices
Prosciutto
NutsSeeds
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
OilsFats
2
ml
Olive Oil
30ml total
Other
110
g
Quince Paste
also known as membrillo
Vegetables
175
g
Green Beans
trimmed
600
g
Parsnips
4 pieces of 150g each, peeled

Method

1
2
3
4
5
6
7
8
9
10
11