Fruity Yoghurt Jellies

Sweet jellies made with sugar-free cordial and fat-free yoghurt, topped with fresh berries and mint for a healthy dessert.

Vegetarian Gluten-Free Healthy High Protein Fruit Low Calorie

Estimated Nutrition

Calories

kcal / serving

168 kcal total

Carbs

6.2g

per serving

24.8 g total

Fat

0.2g

per serving

0.8 g total

Protein

3.7g

per serving

14.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

sheets

Leaf Gelatine

CondimentsSauces

Lemon Or Orange Squash

sugar-free

Dairy

150

Natural Yoghurt

fat-free

Fruits

0.5

piece

Lemon

zest only, finely grated

200

Mixed Berries

fresh or frozen

NutsSeeds

bunch

Mint

fresh leaves for decoration

Method

Soak the gelatine sheets in a bowl of cold water for five minutes until soft.

Warm the squash, lemon zest, and 100ml of water in a small saucepan.

Squeeze excess water from the gelatine and stir it into the warm liquid until melted.

Mix in 250ml of water and the yoghurt until thoroughly combined.

Pour into four glass dishes, cover, and chill for at least 5 hours until set.

Top with fresh berries and mint leaves before serving.