Pineapple, Chilli and Lime 'Carpaccio'

Thinly sliced pineapple drizzled with lime juice, topped with lime zest, chilli flakes, and fresh raspberries for a refreshing treat.

Vegetarian Vegan Gluten-Free Healthy Fruit No-Cook

Estimated Nutrition

Calories

245.8

kcal / serving

245.8 kcal total

Carbs

62.4g

per serving

62.4 g total

Fat

0.7g

per serving

0.7 g total

Protein

2.8g

per serving

2.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits

0.5

piece

Pineapple

fresh, peeled, hulled and sliced thinly

piece

Lime

juice and zest only

piece

Raspberries

whole

piece

Lime

cut into wedges to garnish

NutsSeeds

2.5

Chilli Flakes

dried

Method

Arrange the pineapple slices onto a serving plate.

Sprinkle the lime zest over the pineapple.

Drizzle the lime juice over the fruit.

Scatter the dried chilli flakes and raspberries on top.

Garnish with lime wedges and serve immediately.