Roast Pumpkin Seeds

Quickly toast fresh pumpkin seeds in a pan with oil, then toss with celery salt, paprika, and black pepper.

Estimated Nutrition

Calories

68.7

kcal / serving

618.2 kcal total

Carbs

1.2g

per serving

11.1 g total

Fat

per serving

53.6 g total

Protein

3.4g

per serving

30.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

NutsSeeds

100

1.25

1.25

1.25

freshly ground

1.25

OilsFats

Brush a frying pan with a small amount of vegetable oil.

Place the pan over medium heat.

Add the pumpkin seeds and stir frequently until expanded and brown.

Transfer the seeds to a bowl.

Toss the seeds with salt, celery salt, black pepper, and paprika.