Roast Pumpkin Seeds

Quickly toast fresh pumpkin seeds in a pan with oil, then toss with celery salt, paprika, and black pepper.

Snack Vegetarian Vegan Gluten-Free Healthy Quick

Estimated Nutrition

	Per Serving	Total
Calories	68.7 kcals	618.2 kcals
Carbohydrates	1.2 grams	11.1 grams
Fat	6 grams	53.6 grams
Protein	3.4 grams	30.2 grams

Cook Time

10 mins

Produces

9 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

NutsSeeds

100
g

Pumpkin Seeds

1.25
ml

Celery Salt

1.25
ml

Salt

1.25
ml

Black Pepper

freshly ground

1.25
ml

Paprika

OilsFats

5
ml

Vegetable Oil

Steps

Brush a frying pan with a small amount of vegetable oil.
Place the pan over medium heat.
Add the pumpkin seeds and stir frequently until expanded and brown.
Transfer the seeds to a bowl.
Toss the seeds with salt, celery salt, black pepper, and paprika.