Ingredients

Steps

• Preheat the grill to a high setting.
• Halve the tomatoes and place on a shallow serving dish.
• Slice the mozzarella thinly.
• Place basil leaves in a food processor and pour over warmed olive oil.
• Season with salt and pepper then blend into a puree.
• Strain the basil oil through a sieve and set aside.
• Drizzle tomatoes with oil and season with salt, pepper, and sugar.
• Grill tomatoes until they begin to sizzle.
• Top tomatoes with mozzarella and grill until the cheese melts.
• Serve warm with the basil oil and bread.