Ingredients

Steps

• Preheat the oven to 180°C.
• Melt the chocolate in a heatproof bowl over simmering water or in a low oven.
• Cream the butter and sugar until pale and light.
• Beat in the whisked eggs, vanilla extract, and melted chocolate.
• Stir in the ground almonds, baking powder, salt, and chopped walnuts.
• Spread the mixture into a lined 20cm square tin and bake for 30-35 minutes.
• Cool the brownies before cutting into 5cm squares.