Ingredients

Steps

• Simmer blackcurrants, sugar, cassis, and ginger in a saucepan until thick.
• Spoon the syrupy fruit mixture into a gratin dish.
• Whisk egg whites in a clean bowl until stiff peaks form.
• Add caster sugar to the whites gradually while whisking until glossy.
• Fold vanilla seeds into the meringue mixture until combined.
• Spread the meringue over the fruit to cover it completely.
• Brown the topping with a blowtorch until golden and serve.