Blackcurrant Meringue

Blackcurrants simmered into a syrupy base, topped with glossy vanilla meringue, and finished with a blowtorch until golden-brown.

Vegetarian Gluten-Free Dessert Fruit Meringue

Estimated Nutrition

Calories

1395.2

kcal / serving

1395.2 kcal total

Carbs

312.4g

per serving

312.4 g total

Fat

0.5g

per serving

0.5 g total

Protein

15.6g

per serving

15.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

for the fruit base

225

Caster Sugar

for the meringue

Fruits

150

Blackcurrants

fresh

Liquids

Cassis Liqueur

NutsSeeds

piece

Vanilla Pod

seeds only

Other

piece

Egg Whites

free-range

Vegetables

2.5

Ginger

fresh, grated

Method

Simmer blackcurrants, sugar, cassis, and ginger in a saucepan until thick.

Spoon the syrupy fruit mixture into a gratin dish.

Whisk egg whites in a clean bowl until stiff peaks form.

Add caster sugar to the whites gradually while whisking until glossy.

Fold vanilla seeds into the meringue mixture until combined.

Spread the meringue over the fruit to cover it completely.

Brown the topping with a blowtorch until golden and serve.