Vegan Chocolate Orange Truffle Bites

Melt-in-the-mouth chocolate truffles infused with orange, topped with goji berries and orange zest for a perfect homemade vegan treat.

Vegetarian Vegan Gluten-Free Dessert Chocolate No-Bake

Estimated Nutrition

Calories

kcal / serving

2160 kcal total

Carbs

per serving

120 g total

Fat

per serving

168 g total

Protein

0.8g

per serving

19.2 g total

Cook Time

minutes

Serves

pieces

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Cocoa Powder

Maple Syrup

Approximately 6 tablespoons

Vanilla Extract

2 teaspoons

Orange Extract

1 teaspoon

Fruits

Goji Berries

0.5

piece

Orange

Organic, zest only, julienned

NutsSeeds

pinch

Salt

OilsFats

200

Coconut Oil

Plus extra for greasing

Method

Grease a 17cm x 11cm glass dish with coconut oil and line with baking parchment.

Melt the coconut oil in a saucepan over low heat.

Whisk in the cocoa powder until the mixture is smooth.

Stir in the maple syrup, vanilla extract, orange extract, salt, and most of the goji berries.

Pour the mixture into the prepared tin and top with remaining goji berries and orange zest.

Chill in the fridge for at least 1 hour until the fudge is set.

Slice the set fudge into 24 pieces with a sharp knife and serve.