Hot Potato Salad

A warm vegetarian potato salad tossed in a classic garlic and herb vinaigrette, perfect as a side dish.

Estimated Nutrition
Calories
229.6
kcal / serving
918.4 kcal total
Carbs
30.1g
per serving
120.2 g total
Fat
10.7g
per serving
42.6 g total
Protein
3.2g
per serving
12.8 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
15
ml
Wine Vinegar
Based on 1 part ratio
NutsSeeds
1
clove
Garlic
Crushed
1
handful
Herbs
Fresh, chopped
1
pinch
Salt
To taste
1
pinch
Black Pepper
To taste
OilsFats
45
ml
Olive Oil
Based on 3 parts ratio
Vegetables
2
piece
Potato
Large, cubed
1
piece
Onion
Medium sized, chopped

Method

1
2
3
4
5