Home Cured Salmon

Fresh salmon cured in sea salt then marinated in a citrus, dill, and sherry dressing. Served with salad and oatcakes.

Gluten-Free Seafood Salmon No-Cook Pescatarian Cured

Estimated Nutrition

Calories

928.2

kcal / serving

1856.4 kcal total

Carbs

12.1g

per serving

24.2 g total

Fat

87.3g

per serving

174.5 g total

Protein

23.4g

per serving

46.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Sugar

Fruits

piece

Lemon

juice and finely grated rind

Liquids

tbsp

Sherry

NutsSeeds

tbsp

Sea Salt

tbsp

Dill

chopped

to taste

Black Pepper

OilsFats

150

Olive Oil

Seafood

225

Salmon

fresh

Method

Place salmon in a bowl, cover with sea salt, seal with cling film, and refrigerate overnight.

Rinse the salt off the salmon and place the fish into a clean bowl.

Whisk olive oil, lemon juice, rind, dill, sugar, sherry, and pepper together.

Pour marinade over salmon and refrigerate for another night.

Slice the salmon thinly and serve with salad leaves, oatcakes, and mayonnaise.