Ingredients

Steps

• Place salmon in a bowl, cover with sea salt, seal with cling film, and refrigerate overnight.
• Rinse the salt off the salmon and place the fish into a clean bowl.
• Whisk olive oil, lemon juice, rind, dill, sugar, sherry, and pepper together.
• Pour marinade over salmon and refrigerate for another night.
• Slice the salmon thinly and serve with salad leaves, oatcakes, and mayonnaise.