Quinoa Goji Tabbouleh

A quick gluten-free salad packed with raw vegetables, healthy seeds, and wholesome grains, finished with toasted sesame seeds.

Estimated Nutrition
Calories
312
kcal / serving
2496 kcal total
Carbs
31g
per serving
248 g total
Fat
17g
per serving
136 g total
Protein
9g
per serving
72 g total
Cook Time
15
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits
60
ml
Lemon Juice
approx 4 tbsp
1
handful
GrainsCereals
350
g
NutsSeeds
300
g
Flat leaf Parsley
leaves finely chopped
60
g
Mint
leaves finely chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
clove
Garlic
crushed
45
ml
Sesame Seeds
black or white, approx 3 tbsp
OilsFats
120
ml
Other
5
ml
Honey
preferably raw
Vegetables
400
g
Tomatoes
halved, deseeded, and diced
4
piece
Spring Onions
trimmed and finely chopped

Method

1
2
3
4
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7