Ingredients

Steps

• Season chicken with salt and marinate with garlic, chilies, half the onions, and lemon juice in the fridge.
• Add oil to the chicken mixture and transfer to a large saucepan.
• Add 250ml of water and cook covered over medium heat for 30 minutes until cooked through.
• Strain the liquid and grill the chicken pieces for 15 minutes until browned.
• Reduce the reserved liquid in a pan with remaining onions and a little oil for 20 minutes.
• Place grilled chicken on a plate and pour the reduced sauce over it.