Lime and Coconut Macaroons

A dainty, gluten-free treat made by mixing egg whites, sugar, coconut, and lime, then baking until lightly golden.

Estimated Nutrition

Calories

118.3

kcal / serving

1419.8 kcal total

Carbs

9.9g

per serving

118.7 g total

Fat

8.7g

per serving

104.2 g total

Protein

1.2g

per serving

14.8 g total

Cook Time

minutes

Serves

macaroons

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

100

Dairy

piece

Fruits

160

desiccated

grated

Liquids

Preheat the oven to 180°C.

Mix the egg whites, sugar, coconut, lime zest, and juice by hand in a bowl.

Press the mixture into a flat square approximately 1cm high.

Cut out small rounds using an upturned liqueur glass and place on a baking tray.

Bake in the centre of the oven for 12 to 15 minutes until lightly golden.

Cool the macaroons completely on a wire rack.