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Lime and Coconut Macaroons

A dainty, gluten-free treat made by mixing egg whites, sugar, coconut, and lime, then baking until lightly golden.

EasyVegetarianGluten-FreeDessertCoconut

Estimated Nutrition

Per Serving Total
Calories 118.3 kcals 1419.8 kcals
Carbohydrates 9.9 grams 118.7 grams
Fat 8.7 grams 104.2 grams
Protein 1.2 grams 14.8 grams
Cook Time
15 mins
Produces
12 macaroons
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
100
g
Caster Sugar
Dairy
2
piece
Egg White
Fruits
160
g
Coconut
desiccated
5
ml
Lime Zest
grated
Liquids
15
ml
Lime Juice

Steps

  • Preheat the oven to 180°C.
  • Mix the egg whites, sugar, coconut, lime zest, and juice by hand in a bowl.
  • Press the mixture into a flat square approximately 1cm high.
  • Cut out small rounds using an upturned liqueur glass and place on a baking tray.
  • Bake in the centre of the oven for 12 to 15 minutes until lightly golden.
  • Cool the macaroons completely on a wire rack.