Ingredients

Steps

• Preheat the oven to 180°C.
• Sift rice flour, tapioca flour, bicarbonate of soda, baking powder, and xanthan gum into a bowl.
• Add salt and sugar to the flour mixture and mix well.
• Whisk melted butter, egg, buttermilk, and milk in a separate bowl.
• Pour the wet ingredients into a well in the center of the dry ingredients.
• Stir gently to combine and fold in the blueberries.
• Divide the batter between 12 muffin cases.
• Bake for 25 minutes or until an inserted skewer comes out clean.