Ingredients

Steps

• Flatten the steak between silicone paper using a mallet or rolling pin.
• Place the beef on a tray in the freezer for 20 to 30 minutes to firm.
• Whisk oil, vinegar, chilli flakes, salt, and pepper in a bowl.
• Slice the firmed beef thinly with a sharp knife.
• Arrange beef slices on a plate and drizzle with the dressing.
• Garnish with coriander, broad beans, and lime juice.