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Lemon Roasted Pork Chops with a Warm Aubergine and Potato Salad

Grill and roast lemon-marinated pork chops served alongside a hearty, warm salad of sautéed aubergine, potatoes, and cherry tomatoes.

Gluten-FreeDairy-FreePorkMain CourseRoasted
Estimated Nutrition
Calories
1090.3
kcal / serving
2180.5 kcal total
Carbs
42.3g
per serving
84.6 g total
Fat
86.2g
per serving
172.4 g total
Protein
44.1g
per serving
88.2 g total
Cook Time
30
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tsp
Demerara Sugar
for roast lemon
CondimentsSauces
2
tbsp
Red Wine Vinegar
Fruits
2
piece
Apples
Cox's variety, finely chopped
1
piece
Lemon
juice and fruit
2
piece
Lemon
cut into quarters for roasting
Meat
2
piece
Pork Chops
NutsSeeds
2
tsp
Fennel Seeds
ground
12
leaf
Sage
finely chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
2
bunch
Basil
2
clove
Garlic
OilsFats
118.3
ml
Olive Oil
divided for salsa, roast lemons, and salad
Vegetables
1
bulb
Fennel
finely chopped
2
piece
Aubergine
cut into wedges
2
piece
Potatoes
Red or Maris Piper, cubed
2
piece
Red Onion
2
piece
Red Chillies
8
piece
Cherry Tomatoes
squashed

Method

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