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Roast Parsnips

Golden roast parsnips seasoned with a light dusting of cayenne pepper and sugar, then baked until glorious and crisp.

Gluten-FreeDairy-FreeVegetablesSide DishRoast
Estimated Nutrition
Calories
355
kcal / serving
1419.8 kcal total
Carbs
31.1g
per serving
124.2 g total
Fat
25.1g
per serving
100.4 g total
Protein
1.3g
per serving
5.2 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
55
g
Caster Sugar
NutsSeeds
1
pinch
Cayenne Pepper
OilsFats
100
g
Dripping
Hot
Vegetables
400
g
Parsnips
Small ones left whole, larger ones halved or quartered

Method

1
2
3
4