Roast Parsnips

Golden roast parsnips seasoned with a light dusting of cayenne pepper and sugar, then baked until glorious and crisp.

Gluten-Free Dairy-Free Vegetables Side Dish Roast

Estimated Nutrition

	Per Serving	Total
Calories	355 kcals	1419.8 kcals
Carbohydrates	31.1 grams	124.2 grams
Fat	25.1 grams	100.4 grams
Protein	1.3 grams	5.2 grams

Cook Time

45 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

55
g

Caster Sugar

NutsSeeds

1
pinch

Cayenne Pepper

OilsFats

100
g

Dripping

Hot

Vegetables

400
g

Parsnips

Small ones left whole, larger ones halved or quartered

Steps

Leave small parsnips whole and halve or quarter larger ones.
Dip parsnips in a light dusting of cayenne pepper and sugar.
Add the prepared parsnips to 100g of hot dripping.
Bake the parsnips for 35 to 45 minutes.