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St Clement’s Cake with Mulled Wine Syrup and Cranberries

A festive citrus almond cake served with spiced red wine syrup, cranberries, and a dollop of crème fraîche.

BakingVegetarianGluten-FreeDessertChristmasClementine
Estimated Nutrition
Calories
980.1
kcal / serving
7840.5 kcal total
Carbs
136g
per serving
1088.2 g total
Fat
41.6g
per serving
332.6 g total
Protein
14.8g
per serving
118.4 g total
Cook Time
65
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
250
g
Caster Sugar
1
tsp
Baking Powder
Level teaspoon
150
g
Sugar
400
g
Sugar
Dairy
6
piece
Eggs
Free-range
500
ml
Crème Fraîche
Or thick Greek yoghurt
Fruits
8
piece
Clementines
Whole
1
piece
Lemon
Zest only
1
piece
Orange
Zest only
90
g
Orange
Sliced
100
g
Cranberries
Fresh or frozen
1
piece
Orange
Zest for garnish
1
piece
Lemon
Zest for garnish
Liquids
300
ml
Red Wine
700
ml
Orange Juice
Or clementine juice
NutsSeeds
250
g
Almonds
Ground
0.25
stick
Cinnamon
1
piece
Star Anise
3
piece
Cloves
30
g
Pistachios
Shelled and chopped

Method

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