Gluten-Free Passion Fruit and Coconut Cake

Two layers of passion fruit and coconut cake sandwiched with coconut and lime buttercream, soaked in a zesty citrus syrup.

Estimated Nutrition
Calories
932.3
kcal / serving
7458.5 kcal total
Carbs
94.5g
per serving
756.2 g total
Fat
59.1g
per serving
472.4 g total
Protein
9.1g
per serving
72.8 g total
Cook Time
45
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
4
tsp
Baking Powder
gluten-free
100
g
Caster Sugar
for syrup
Dairy
350
g
6
piece
Eggs
large free-range
150
g
Unsalted Butter
for buttercream, softened
Fruits
4
piece
Passion Fruit
pulp and seeds scooped out
2
piece
Limes
zest only, grated
2
piece
Passion Fruit
for syrup, pulp and seeds scraped out
2
piece
Limes
for syrup, juice only
GrainsCereals
Liquids
NutsSeeds

Method

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