Ingredients

Steps

• Preheat the oven to 180°C.
• Wash, dry, and quarter the cherries, then mix with the sultanas.
• Cream the butter and sugar until pale and light, then beat in eggs one by one.
• Add mashed bananas to the mixture and fold in sifted rice flour, cornflour, baking powder, and salt.
• Stir in the fruit and pour into a lined loaf tin.
• Bake for 75 to 90 minutes until a skewer comes out clean.
• Cool the loaf on a wire rack before slicing into eight pieces.