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Coconut Rice
A versatile side dish made by simmering rice in a blend of coconut milk and stock until fluffy.
Vegetarian
Vegan
Gluten-Free
Side Dish
Rice
Coconut
Estimated Nutrition
Calories
355.6
kcal / serving
1422.3 kcal total
Carbs
61.3
g
per serving
245.2 g total
Fat
9.7
g
per serving
38.6 g total
Protein
6
g
per serving
24.1 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
g
Sugar
To taste
GrainsCereals
300
g
Rice
Liquids
170
ml
Coconut Milk
170
ml
Stock
Vegetable stock for vegetarian option
NutsSeeds
1
g
Salt
To taste
1
g
Pepper
To taste
Method
1
Wash the rice under cold water and transfer to a saucepan with a tight lid.
2
Mix the coconut milk and stock together and pour over the rice.
3
Cover the pan and bring to a boil over high heat.
4
Reduce to low heat and simmer for 10 minutes until the liquid reaches the level of the rice.
5
Turn off the heat and let the rice rest covered for 10 minutes.
6
Fluff with a wooden spoon and season with salt, sugar, and pepper.