Ingredients

Steps

• Wash the rice under cold water and transfer to a saucepan with a tight lid.
• Mix the coconut milk and stock together and pour over the rice.
• Cover the pan and bring to a boil over high heat.
• Reduce to low heat and simmer for 10 minutes until the liquid reaches the level of the rice.
• Turn off the heat and let the rice rest covered for 10 minutes.
• Fluff with a wooden spoon and season with salt, sugar, and pepper.