Ingredients

Steps

• Preheat the oven to 200°C.
• Line a 32x23cm baking tin with parchment paper.
• Whisk the eggs and milk together in a jug.
• Mix the dry ingredients in a bowl while reserving a handful of pistachios.
• Stir in the pistachio butter and quince jam.
• Gradually add the egg mixture and stir until the batter is smooth.
• Pour the batter into the prepared tin.
• Crush the reserved pistachios and sprinkle them over the top.
• Bake for 35 to 40 minutes until golden brown.
• Cool in the tin for 10 minutes then transfer to a wire rack.
• Cut the bake into 12 slices.