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Garlic Stock
Simmer garlic and bouquet garni in 2 liters of water for 2 hours. Strain, season. Rich and aromatic.
Vegetarian
Vegan
Gluten-Free
Stock
Garlic
Estimated Nutrition
Calories
34.29
kcal / serving
60 kcal total
Carbs
8
g
per serving
14 g total
Fat
0
g
per serving
0 g total
Protein
1.14
g
per serving
2 g total
Cook Time
120
minutes
Serves
1.75
litres
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Liquids
2
litres
Water
NutsSeeds
2
heads
Garlic
Cloves separated and peeled
4
stalks
Parsley
1
leaf
Bay Leaf
2
sprigs
Thyme
1
pinch
Salt
Method
1
Put the garlic and bouquet garni into a large pan and cover with 2 litres of cold water.
2
Bring to the boil, cover, and simmer very slowly for 2 hours.
3
Strain and season.