Ingredients

Steps

• Melt the butter in a small pan.
• Stir in the milk, salt, and sugar and remove from heat.
• Whisk oil and eggs into a well in the flours.
• Gradually incorporate the milk mixture and whisk in the sparkling water until smooth.
• Strain the batter and refrigerate for at least two hours.
• Heat a 15-18cm frying pan with a little oil.
• Pour enough batter to cover the base of the pan.
• Cook for 2 minutes per side until golden.
• Keep cooked pancakes warm on a plate until serving.