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Miniature homemade flatbreads topped with a fresh pea and bean paste, cream cheese, grilled asparagus, and pea shoots.
Indian-inspired marinated lamb cutlets served with a refreshing green chutney and crunchy kachumber salad.
Marinated lamb cubes grilled and served in warm flatbreads with yogurt sauce, shredded cabbage, tomatoes, and pickled chilies.
Seared rib-eye beef served with a warm fermented chilli and lemongrass dressing, fresh cucumber, and aromatic mint leaves.
A refreshing cocktail made by muddling mint, sugar, and lime, mixed with spiced rum and topped with ginger beer.
A vegetarian spread featuring grilled aubergine with feta, a triple bean egg salad, spiced chickpeas, and homemade flatbreads.
Chermoula-marinated sea bass served with a vibrant quinoa salad, spiced toasted seeds, and a smooth, zesty tahini cream.
A delicate Thai surf and turf featuring handmade chilli jam, fresh prawn spring rolls, and a zesty seared beef salad.
A vibrant Thai salad featuring marinated chargrilled beef tossed with aromatic herbs, fresh vegetables, and a spicy lime dressing.
A refreshing cocktail made by mixing lime juice, sugar, mint, and rum over crushed ice until slushy.
A simple and refreshing tropical salad featuring chopped pineapple mixed with fresh coriander and white wine vinegar.
Healthy steamed salmon marinated in a vibrant herb and chili sauce, served over fragrant basmati rice with tender bok choi.
Marinated lamb rack served with a refreshing green mango salad and a smooth, vibrant mint and yoghurt chutney.
A hot, pungent, creamy chicken curry marinated overnight in turmeric, cooked with a complex spice paste and coconut milk.
Crisp fried potatoes flavored with chaat masala, homemade spicy chutney, and a light yogurt foam for a zingy Indian snack.
Perfectly spiced tandoori chicken jointed and marinated, served with a fresh sprouted lentil salad and homemade mint chutney.
Crispy pan-fried white fish served with a refreshing herb salad and a homemade sweet and sour lime dressing.
Deep-fried turkey slices sandwiched between potato, served with buttery minty crushed peas for a festive left-over treat.
A light summer stew featuring underrated gurnard fish, fresh spinach, broad beans, and crispy bacon lardons.
Slow-cooked pork shoulder and belly in aromatic spices, served alongside crispy deep-fried potatoes and a fresh herb salad.
A rustic Indian dish of spiced fried potatoes topped with poached eggs, served alongside a zesty masala-spiced cod salad.
A traditional Parsee spiced fish dish cooked in a unique sweet and sour white egg-based sauce with fresh herbs.
Succulent lamb kebabs and creamy malai chicken tikka served in homemade naan with fresh salad, raita, and flavorful chutneys.
A hearty Italian dish featuring browned spicy sausage, blanched broad beans, and fresh peas, topped with smoked ricotta and herbs.
A stunning Italian salad combining raw artichoke julienne and avocado, topped with parmesan shavings and a savory artichoke dressing.
An authentic Italian Easter pie stuffed with fresh greens, ricotta, and hard-boiled eggs, served with a fresh broad bean salad.
Elegant restaurant-style spiced cauliflower served with savory red lentils, pickled carrots, a creamy coconut sauce, and aromatic coriander oil.
Grilled marinated monkfish cheeks served over charred vegetables and edamame with a punchy Japanese-inspired umeboshi and shiso dressing.
A rich, aromatic, slow-cooked one-pot curry featuring tender oxtail served with a zesty pink grapefruit chutney and basmati rice.
Spiced beef and pork meatballs stuffed with cream cheese, served with a fresh herb salad and flash-fried tomatoes.
An impressive dessert featuring vanilla buttermilk panna cotta, homemade mini doughnuts, Sauternes orange jelly, and sweetened mascarpone cream.
An easy curry using ready-made paste, coconut milk, and fresh herbs served over buttery steamed basmati rice.
A refreshing chilled purée of cantaloupe and watermelon served with dressed langoustines and a light mint-infused cream.
Crisp coriander crusted tuna steak served with a zingy red cabbage salad and a fresh coconut coriander pesto.
A hearty Indian-inspired feast featuring spicy lentil chicken curry, fried chilli paneer, and homemade buttery naan bread from scratch.
Battered courgette flowers and spiced onion bhajis served with a fresh, spicy sweetcorn salsa.
Miso-marinated halibut fillets grilled and baked, served with a vibrant tropical salad of lychees, mango, and toasted cashew nuts.
Meaty monkfish tails marinated in lime and chilli, roasted, and served with a vibrant pea guacamole and fresh tomato salsa.
A crisp meringue nest filled with melted white chocolate, whipped cream, fresh mango, passion fruit, and drizzled with homemade caramel.
Slow-roasted lamb shoulder with mint stuffing served over buttered sliced potatoes and onions with a zesty homemade mint sauce.
Breaded chicken strips served with a homemade chunky peanut satay sauce and a fresh, zesty radish and mint salad.
A creamy dessert featuring stewed Comice pears, homemade cinnamon-infused milk sauce, and whipped cream, topped with cocoa and mint.
Slow-roasted lamb shoulder served with seasonal vegetables, a rich red wine reduction, and homemade mint jelly squares.
Flavorful roast chicken served with spicy green herb chutney and a zesty salad of beans, peas, and fresh herbs.
Succulent pot-roasted lamb shoulder served with creamy herb-infused mashed potatoes, root vegetables, and a homemade zesty mint sauce.
Light, creamy panna cotta served with mini doughnuts and a smooth raspberry sauce, garnished with fresh berries and mint.
Rich salmon slices grilled and served with a creamy vermouth and sorrel sauce alongside a fresh herb-dressed green salad.
A flavorful Indonesian curry featuring seared salmon cubes in a coconut spice sauce, served with a fresh herb and vegetable salad.
Seared sirloin steaks served with a rich, reduced rendang spice sauce and a fresh, crunchy dressed Asian slaw.
Thinly sliced salmon paired with crispy tempura salmon, fresh herb salad, and a zesty homemade yuzu mayonnaise.
Crispy sourdough-breaded cod cheeks served alongside a zesty, spicy pea and crème fraîche salsa.
A light and zingy salad featuring marinated steamed chicken, rice noodles, fresh herbs, and a spicy Thai dressing.
Healthy teriyaki glazed salmon served alongside a refreshed kale, cucumber, and mizuna salad with a zesty lime dressing.
A quick, sharing salad featuring sticky lamb, fresh peas, and a spicy ginger-lime dressing for layered flavors.
Braise pork belly with aromatics, chill, slice, and pan-fry before glazing with a homemade spicy chilli jam and pickled vegetables.
Deep-fried monkfish, cod, and halibut strips served with a creamy mint and pea purée and vibrant parsley oil.
A sophisticated dessert featuring chocolate, lemon, and mint custards served alongside spiced puff pastry palmiers.
A vegetarian ginger cake made with cream cheese and stem ginger, wrapped in marzipan and served with crisp cinnamon fingers.
A quick vegetarian sponge pudding baked over sliced oranges and maple syrup, then garnished with fresh mint and icing sugar.
Dainty pistachio meringue nests filled with melted chocolate and whipped cream, topped with fresh raspberries and white chocolate shavings.
Crispy homemade puff pastry layers filled with whipped cream, fresh blueberries, and raspberry coulis, topped with pink icing and hazelnuts.
A light genoise sponge layered with fresh raspberry mousse, decorated with strawberries and mint for a seasonal dessert.
Succulent beef slow-cooked in aromatic spices and coconut, served with a zesty herb salad and steamed sticky rice.
Thick salmon steaks poached in coconut milk with ginger, garlic, chili, and yellow pepper, finished with fresh lime and mint.
Fun fruit-filled orange jelly boats topped with mint leaf sails, perfect for children's parties and easy to make ahead.
Lamb cutlets breaded and fried until golden, served with creamy Roquefort crushed potatoes and a zesty mint butter sauce.
A fresh medley of mango and dragon fruit tossed with mint and drizzled with a rich homemade chocolate sauce.
Slow-cooked lamb shoulder with aromatic spices, apricots, and citrus, served with a fresh orange and onion relish and toasted nuts.
A creamy basmati rice pudding infused with cardamom, lime, and fresh passion fruit, topped with brown sugar and mint.
A stunning baked cheesecake featuring a gingernut biscuit base, creamy ricotta filling, and fresh berry and fig topping.
Sweet Madeira cake layered with spiced summer berries, chilled until firm, and served with a rich, warm chocolate ganache sauce.
Curried monkfish served with mussels in a creamy sauce and herb-laden cracked wheat with dried fruits and spices.
A festive meringue ring dessert topped with whipped cream and seasonal berries, perfect for making ahead of celebrations.
Stunning mini joconde sponge cheesecakes filled with a strawberry and rhubarb swirl, perfect for elegant dinner parties or petits fours.
Crusted lamb chops served over a creamy, blended leek and mint purée for a sophisticated main course.
Simply grilled John Dory fillets served with a vibrant, zesty salad of asparagus, red onion, chilli, and orange segments.
A light and airy lemon curd soufflé served with a sweet lavender-infused orange syrup and fresh blueberries.
Golden beer-battered cod served with crisp triple-cooked chips, buttery minted peas, and a fresh homemade chunky tartare sauce.
Pan-fry seasoned chicken strips and toss with a mango, lime, and herb dressing, served alongside blanched broccoli.
Crumpets soaked in a spiced egg mixture, fried until golden, then served with a zesty orange cream and mandarin syrup.
A savory blend of toasted oats, seeds, and chili flakes finished with fresh mint and olive oil.
Soak and boil chickpeas then simmer in a fragrant spiced tomato sauce garnished with fresh ginger, mint, and pomegranate.
A vibrant Middle Eastern bread salad featuring sumac, lemon dressing, crunchy pitta, and fresh vegetables. Perfect for barbecues.
Steamed marinated king prawns served over rice and peas with a fragrant oolong tea and sherry reduction.
A fragrant Southeast Asian noodle soup blending turkey, salmon, and spices in a creamy coconut and tomato broth.
A pretty, pale green soup made with sweated vegetables, broad beans, and rice, finished with fresh mint and creamy yoghurt.
Poach chicken with aromatics, then toss shredded meat with crisp vegetables and a zesty lime and chilli dressing.
Healthy vegetarian bean patties served with spiced potato wedges, fresh mango salsa, and a zesty mint lime yogurt dressing.
A creamy, marbled autumnal blackberry fool served alongside crisp, homemade hazelnut biscuits for a delightful vegetarian dessert.
Quick, healthy chicken meatballs and noodles simmered in a spicy, ginger-infused broth with fresh Thai herbs and lime.
A delicious spicy seafood salad combining salt, sweet, bitter, and sour Thai flavors with fresh squid and herbs.
Crispy pancetta-wrapped prawns served with airy cheese-pear foam and a vibrant beetroot, apple, and mandarin salad.
An indulgent trio of lamb featuring slow-roasted shoulder, spiced meatballs, and herb-crusted racks served with a rich port wine gravy.
Sweet berry-filled dumplings boiled and then fried until golden, served with sweetened sour cream and crystallised mint leaves.
Mini filo pastry tarts filled with spiced roast lamb, herbs, and cucumber, served with a zesty ras-el-hanout yoghurt dressing.
Succulent lamb mince kebabs and patties spiced with aromatics, coated in fresh vegetables, and served with a zesty coriander chutney.
Indulgent pork ribs simmered in aromatics, finished in a boozy bourbon glaze, and served with a unique smoked corn salad.