Ingredients

Steps

• Pour the lime juice into the glass.
• Add the sugar and stir until it dissolves in the juice.
• Add the whole mint leaves to the glass loosely.
• Fill the glass with crushed ice over the mint leaves.
• Stir the ice with the mint and lime using a spoon until the mint starts to break.
• Top with 50ml of rum and stir until evenly mixed and slushy.
• Garnish with a sprig of mint on top.