Mini Meringue Nests with Pistachios and Raspberries

Dainty pistachio meringue nests filled with melted chocolate and whipped cream, topped with fresh raspberries and white chocolate shavings.

Vegetarian Dessert Gluten Free Pistachios Bake Off

Estimated Nutrition

Calories

267.9

kcal / serving

3215.1 kcal total

Carbs

26.2g

per serving

314.2 g total

Fat

16.6g

per serving

198.8 g total

Protein

3.5g

per serving

42.4 g total

Cook Time

120

minutes

Serves

nests

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

150

Caster Sugar

115

White Chocolate

with dried raspberries, melted

115

White Chocolate

shaved with a knife

Dairy

142

Double Cream

Fruits

Lemon Juice

piece

Raspberries

fresh

NutsSeeds

115

Pistachios

unsalted, blended to a fine powder

piece

Mint Leaves

small

Other

piece

Egg Whites

free-range

Method

Preheat the oven to 110°C and line a tray with greaseproof paper.

Whisk egg whites and lemon juice until stiff peaks form.

Fold in the caster sugar and powdered pistachios.

Pipe small nests onto the tray using a plain nozzle.

Bake for two hours and leave to cool completely.

Spoon melted raspberry white chocolate into the cooled nests.

Whip double cream until stiff and pipe into the nests.

Decorate with white chocolate shavings, a raspberry, and a mint leaf.