Vietnamese-Style Poached Chicken Salad

Poach chicken with aromatics, then toss shredded meat with crisp vegetables and a zesty lime and chilli dressing.

Estimated Nutrition
Calories
442
kcal / serving
1768 kcal total
Carbs
19g
per serving
76 g total
Fat
13g
per serving
52 g total
Protein
59g
per serving
236 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
CondimentsSauces
Fruits
2
piece
Limes
juiced
Meat
1.5
kg
Chicken
whole
NutsSeeds
2
piece
2
stalk
1
tsp
Salt
for salting cucumber
1
handful
Coriander Leaves
fresh whole leaves
1
handful
Mint Leaves
fresh whole leaves
1
piece
Garlic
clove, peeled and roughly chopped
Vegetables
1
piece
Onion
quartered
1
piece
Cucumber
peeled, seeded, and cut into long strips
3
stalk
Celery
cut into long fine strips
2
piece
Carrots
peeled and cut into long fine strips
0.25
piece
White Cabbage
thinly shredded
4
piece
Lettuce Leaves
whole leaves such as Little Gem
1
piece
Red Chilli
deseeded and roughly chopped

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15