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Crumpets with Mandarin Sauce

Crumpets soaked in a spiced egg mixture, fried until golden, then served with a zesty orange cream and mandarin syrup.

EasyVegetarianBreakfastSweetCrumpets

Estimated Nutrition

Per Serving Total
Calories 825.2 kcals 1650.4 kcals
Carbohydrates 94.6 grams 189.2 grams
Fat 44.3 grams 88.5 grams
Protein 12.1 grams 24.2 grams
Cook Time
10 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
55
g
Caster Sugar
for the egg mixture
0.5
tbsp
Caster Sugar
for the sauce
CondimentsSauces
1
tbsp
White Wine Vinegar
Dairy
2
piece
Eggs
free-range
55
ml
Double Cream
for the egg mixture
15
g
Butter
55
ml
Double Cream
for whipping
Fruits
0.5
tin
Mandarins
drained, syrup reserved
1
piece
Orange Zest
GrainsCereals
4
piece
Crumpets
ready-made
NutsSeeds
0.5
tsp
Cinnamon
0.5
tsp
Mixed Spice
1
piece
Mint Leaves
fresh, to garnish

Steps

  • Whisk eggs, 55ml cream, 55g sugar, cinnamon, and mixed spice together.
  • Dip crumpets into the mixture until well coated.
  • Melt 15g butter in a frying pan over medium heat.
  • Fry crumpets for 2 minutes per side until golden.
  • Boil mandarins, reserved syrup, vinegar, and sugar in a saucepan for 3 minutes.
  • Whip the remaining 55ml cream and fold in orange zest.
  • Serve two crumpets per plate topped with cream and mandarin syrup.