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Buttermilk and Vanilla Panna Cotta with Mini Doughnuts, Orange Jelly and Mascarpone

An impressive dessert featuring vanilla buttermilk panna cotta, homemade mini doughnuts, Sauternes orange jelly, and sweetened mascarpone cream.

BakingDessertPanna CottaFancyDoughnuts
Estimated Nutrition
Calories
666
kcal / serving
5328 kcal total
Carbs
64.8g
per serving
518.5 g total
Fat
40.3g
per serving
322.1 g total
Protein
11.1g
per serving
88.4 g total
Cook Time
25
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Caster Sugar
for orange jelly
5
piece
Gelatine
sheets, soaked in cold water for 5 minutes
75
g
Caster Sugar
plus extra for dusting
7
g
Dried Yeast
fast action
25
g
Caster Sugar
for mascarpone cream
Dairy
300
ml
Double Cream
for panna cotta
375
ml
Buttermilk
300
ml
Milk
1
piece
Egg
free-range, beaten
50
g
Butter
softened
100
g
Mascarpone Cheese
50
ml
Double Cream
for mascarpone cream
Fruits
2
piece
Oranges
peeled and segmented, juice reserved
GrainsCereals
500
g
Strong Flour
plus extra for dusting
Liquids
375
ml
Sauternes
dessert wine
NutsSeeds
1
piece
Vanilla Pod
split in half lengthways and seeds removed
5
g
Table Salt
1
piece
Vanilla Pod
for mascarpone cream, seeds removed
1
bunch
Mint Leaves
chopped for garnish
OilsFats
1
unit
Oil
for greasing
1
unit
Vegetable Oil
for deep frying
Other
5
g
Gelatine Leaves
soaked in cold water for 5 minutes

Method

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