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Raspberry Genoise Mousse Cake

A light genoise sponge layered with fresh raspberry mousse, decorated with strawberries and mint for a seasonal dessert.

BakingDessertFruitRaspberryCakeGenoise
Estimated Nutrition
Calories
425.2
kcal / serving
4252 kcal total
Carbs
54.2g
per serving
542.2 g total
Fat
19.7g
per serving
196.5 g total
Protein
7.8g
per serving
78.4 g total
Cook Time
25
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Caster Sugar
For the sponge
2
tbsp
Icing Sugar
2
tbsp
Caster Sugar
For the mousse
2.5
sheet
Leaf Gelatine
Soaked in cold water for 5 minutes
Dairy
100
g
Butter
Melted, plus extra for greasing
8
piece
Eggs
Free-range
150
ml
Double Cream
Fruits
250
g
Raspberries
Two 125g punnets
1
piece
Strawberries
Sliced for decoration
GrainsCereals
280
g
Plain Flour
Sifted 3 times
Liquids
2
tbsp
Raspberry Liqueur
For the sponge
3
tbsp
Raspberry Liqueur
For the mousse
NutsSeeds
1
bunch
Mint Leaves
For decoration

Method

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