Passion Fruit Rice Pudding

A creamy basmati rice pudding infused with cardamom, lime, and fresh passion fruit, topped with brown sugar and mint.

Vegetarian Dessert Fruit Pudding Rice

Estimated Nutrition

Calories

794.2

kcal / serving

1588.4 kcal total

Carbs

114.1g

per serving

228.2 g total

Fat

32.7g

per serving

65.4 g total

Protein

11.1g

per serving

22.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Caster Sugar

tsp

Brown Sugar

for sprinkling

Dairy

200

Whole Milk

100

Double Cream

Fruits

piece

Passion Fruit

pulp scraped out

piece

Lime

juice and zest only

GrainsCereals

200

Basmati Rice

NutsSeeds

pod

Green Cardamom Pods

lightly crushed

bunch

Mint Leaves

fresh, to garnish

Method

Boil rice in a medium saucepan with enough water to cover for five minutes.

Add 200ml milk, 100ml cream, sugar, and cardamom and simmer until rice is tender.

Stir in the passion fruit pulp, lime juice, and lime zest.

Spoon pudding into dishes, sprinkle with brown sugar, and garnish with mint.