Passion Fruit Rice Pudding

A creamy basmati rice pudding infused with cardamom, lime, and fresh passion fruit, topped with brown sugar and mint.

Cook Time

25 mins

Produces

2 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

3
tbsp

Caster Sugar

1
tsp

Brown Sugar

for sprinkling

Dairy

200
ml

Whole Milk

100
ml

Double Cream

Fruits

1
piece

Passion Fruit

pulp scraped out

1
piece

Lime

juice and zest only

GrainsCereals

200
g

Basmati Rice

NutsSeeds

2
pod

Green Cardamom Pods

lightly crushed

1
bunch

Mint Leaves

fresh, to garnish

Steps

Boil rice in a medium saucepan with enough water to cover for five minutes.
Add 200ml milk, 100ml cream, sugar, and cardamom and simmer until rice is tender.
Stir in the passion fruit pulp, lime juice, and lime zest.
Spoon pudding into dishes, sprinkle with brown sugar, and garnish with mint.