Ingredients

Steps

• Preheat the oven to 180°C.
• Blend butter and sugar in a food processor until the mixture looks like breadcrumbs.
• Add eggs one at a time and blend thoroughly between additions.
• Fold the flour and baking powder into the wet mixture.
• Butter and flour a 15x35cm non-stick baking tray and remove any excess flour.
• Arrange orange slices in the tray, drizzle with maple syrup, and top with the sponge mixture.
• Bake for ten minutes until golden-brown and a skewer comes out clean.
• Turn out onto a plate, slice, and garnish with mint, more orange slices, maple syrup, and icing sugar.