Sticky Maple and Orange Traybaked Pudding

A quick vegetarian sponge pudding baked over sliced oranges and maple syrup, then garnished with fresh mint and icing sugar.

Baking Vegetarian Dessert Orange Maple Syrup

Estimated Nutrition

Calories

1092.5

kcal / serving

2185 kcal total

Carbs

138.8g

per serving

277.5 g total

Fat

52.9g

per serving

105.8 g total

Protein

15.7g

per serving

31.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

100

tsp

roughly 45ml

for dusting

roughly 30ml for garnish

Dairy

100

Butter

chopped, plus extra for greasing

piece

Eggs

free-range

Fruits

piece

Orange

peeled and sliced

piece

Orange

sliced for garnish

NutsSeeds

handful

Mint Leaves

fresh garnish

Method

Preheat the oven to 180°C.

Blend butter and sugar in a food processor until the mixture looks like breadcrumbs.

Add eggs one at a time and blend thoroughly between additions.

Fold the flour and baking powder into the wet mixture.

Butter and flour a 15x35cm non-stick baking tray and remove any excess flour.

Arrange orange slices in the tray, drizzle with maple syrup, and top with the sponge mixture.

Bake for ten minutes until golden-brown and a skewer comes out clean.

Turn out onto a plate, slice, and garnish with mint, more orange slices, maple syrup, and icing sugar.