toodle.

Lamb Seekh Kebab

Succulent lamb mince kebabs and patties spiced with aromatics, coated in fresh vegetables, and served with a zesty coriander chutney.

LambHigh ProteinSpicyKebabGrilling
Estimated Nutrition
Calories
357.1
kcal / serving
2142.4 kcal total
Carbs
10.9g
per serving
65.2 g total
Fat
26.4g
per serving
158.4 g total
Protein
18.8g
per serving
112.5 g total
Cook Time
15
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
0.5
tsp
Sugar
Fruits
1
piece
Lemon
juice only
1
piece
Pomegranate
seeds removed
Meat
450
g
Lamb Mince
NutsSeeds
2
tbsp
Coriander
freshly chopped stem, stalk, and leaves
0.5
tbsp
Kashmiri Red Chilli Powder
1
tsp
Cumin Seeds
lightly toasted
1
tsp
Garam Masala
1
tsp
Salt
for kebab
1
tbsp
Coriander
freshly chopped for coat
100
g
Coriander
leaves and stalks for chutney
20
g
Mint Leaves
stalks removed
1
tsp
Salt
for chutney
OilsFats
50
g
Lamb Fat
preferably from around the kidney
3
tbsp
Vegetable Oil
Vegetables
2
piece
Green Chillies
stalks removed, broken
3
piece
Garlic Cloves
peeled
1
cm
Ginger
fresh root, peeled
2
piece
Red Onions
one finely chopped, one sliced 3-5mm thick
1
piece
Red Pepper
seeds removed, finely chopped
1
piece
Tomato
sliced 3-4mm thick
3
piece
Garlic Cloves
peeled for chutney
3
piece
Thai Green Chillies
stalks removed

Method

1
2
3
4
5
6
7
8
9
10
11
12