Pear and Cinnamon Fool

A creamy dessert featuring stewed Comice pears, homemade cinnamon-infused milk sauce, and whipped cream, topped with cocoa and mint.

Vegetarian Dessert Fruit Pear Cinnamon

Estimated Nutrition

Calories

806.4

kcal / serving

3225.4 kcal total

Carbs

106.6g

per serving

426.3 g total

Fat

39.6g

per serving

158.2 g total

Protein

per serving

24.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Caster Sugar

Half of the total sugar for the sauce

tbsp

Golden Syrup

For the sauce

tsp

Baking Powder

For the sauce

Caster Sugar

Remaining sugar for pears

tbsp

Cocoa Powder

For dusting

Dairy

550

Goats' Milk

For the sauce

Butter

For pears

300

Whipping Cream

Whipped

Fruits

piece

Comice Pear

Peeled and finely chopped

Liquids

Water

For pears

NutsSeeds

piece

Cinnamon Stick

Crumbled

bunch

Mint Leaves

For garnish

Method

Boil milk, half the sugar, and golden syrup in a pan.

Add crumbled cinnamon and baking powder, removing from heat as it rises.

Whisk until stable, then return to heat and bring to a boil.

Simmer gently for 30 minutes while stirring to prevent burning.

Pass the mixture through a sieve and let it cool.

Stew pears with water, butter, and remaining sugar in a covered pan for 15 minutes.

Layer pears, whipped cream, and sauce in glasses and top with cocoa and mint.