Ingredients

Steps

• Boil milk, half the sugar, and golden syrup in a pan.
• Add crumbled cinnamon and baking powder, removing from heat as it rises.
• Whisk until stable, then return to heat and bring to a boil.
• Simmer gently for 30 minutes while stirring to prevent burning.
• Pass the mixture through a sieve and let it cool.
• Stew pears with water, butter, and remaining sugar in a covered pan for 15 minutes.
• Layer pears, whipped cream, and sauce in glasses and top with cocoa and mint.