toodle.

Peanut Chicken with Satay Sauce and Little Gem Salad

Breaded chicken strips served with a homemade chunky peanut satay sauce and a fresh, zesty radish and mint salad.

ChickenDeep FriedPeanutsSatayAsian Inspired
Estimated Nutrition
Calories
947.1
kcal / serving
3788.4 kcal total
Carbs
26.1g
per serving
104.2 g total
Fat
71.6g
per serving
286.2 g total
Protein
49.7g
per serving
198.8 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Soy Sauce
Dairy
2
piece
Eggs
free-range, lightly beaten
Fruits
1
piece
Lime
quartered
1
piece
Lime
juice only
1
piece
Lime
juice only
GrainsCereals
50
g
Breadcrumbs
dried
75
g
Plain Flour
Liquids
75
ml
Coconut Milk
Meat
4
piece
Chicken Breasts
boneless, skinless, cut into strips
NutsSeeds
150
g
Peanuts
dry-roasted
2
cloves
Garlic
roughly chopped
150
g
Peanuts
roasted, salted
3
tbsp
Mint Leaves
fresh, finely sliced
OilsFats
1
unit
Vegetable Oil
for deep-frying
1
tbsp
Vegetable Oil
2
tbsp
Vegetable Oil
Vegetables
1
piece
Shallot
finely chopped
1
piece
Red Chilli
finely chopped
5
cm
Ginger
fresh root, roughly chopped
2
piece
Little Gem Lettuces
leaves separated
1
piece
Red Onion
small, finely sliced
110
g
Radishes
finely sliced

Method

1
2
3
4
5
6
7
8
9
10