Meatballs with Herb Salad

Spiced beef and pork meatballs stuffed with cream cheese, served with a fresh herb salad and flash-fried tomatoes.

Estimated Nutrition
Calories
646.1
kcal / serving
2584.4 kcal total
Carbs
11.1g
per serving
44.5 g total
Fat
51.2g
per serving
204.6 g total
Protein
34.7g
per serving
138.8 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
Dairy
1
piece
Egg
beaten
Meat
300
g
NutsSeeds
8
pods
Cardamom
seeds removed
4
cloves
1
pinch
2.5
ml
1
g
45
ml
30
ml
30
ml
30
ml
Chives
chopped
30
ml
30
ml
Oregano
chopped
OilsFats
30
ml
Groundnut Oil
for frying
Vegetables
200
g
Baby Plum Tomatoes
halved lengthways
4
piece
Shallots
finely sliced and deep-fried

Method

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