Make deep incisions into the chicken pieces.
Whisk the yoghurt and mix with the other marinade ingredients.
Coat the chicken in the marinade and chill for 3-4 hours.
Preheat the oven to 200°C.
Roast the chicken on a rack for 15-20 minutes.
Preheat the grill to high.
Baste the chicken with butter and grill for 3-4 minutes until cooked.
Mix the salad ingredients together in a bowl.
Whisk the dressing and pour it over the salad.
Blend chutney ingredients except yoghurt in a food processor.
Whisk the blended mixture with the yoghurt and chill.
Serve chicken with lime juice, chat masala, salad, and chutney.