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Sesame Salmon with Tempura Salmon and Yuzu Mayonnaise

Thinly sliced salmon paired with crispy tempura salmon, fresh herb salad, and a zesty homemade yuzu mayonnaise.

JapaneseSeafoodSalmonHigh ProteinTempura
Estimated Nutrition
Calories
1458.6
kcal / serving
5834.4 kcal total
Carbs
23.7g
per serving
94.8 g total
Fat
147.6g
per serving
590.2 g total
Protein
30.9g
per serving
123.6 g total
Cook Time
10
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Cornflour
CondimentsSauces
15
ml
Soy Sauce
1 tbsp
15
ml
White Wine Vinegar
15
ml
Dijon Mustard
Dairy
3
unit
Egg Yolks
free-range
GrainsCereals
50
g
Plain Flour
Liquids
15
ml
Yuzu Juice
1 tbsp
125
ml
Sparkling Water
7.5
ml
Yuzu Juice
to taste for mayonnaise
NutsSeeds
18
g
Sesame Seeds
2 tbsp
3
tbsp
Coriander Leaves
picked
3
tbsp
Mint Leaves
picked
1
g
Salt
to season
OilsFats
1
unit
Vegetable Oil
for deep-frying
44.4
ml
Sesame Oil
3 tbsp
500
ml
Rapeseed Oil
or light olive oil
Seafood
500
g
Salmon Fillet
pin boned and skinned
Vegetables
50
g
Mizuna Leaves
75
g
White Cabbage
very finely sliced
2
tbsp
Cress Leaves
mixed

Method

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