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Mint-Stuffed Lamb Shoulder with Boulangère Potatoes and Mint Sauce

Slow-roasted lamb shoulder with mint stuffing served over buttered sliced potatoes and onions with a zesty homemade mint sauce.

DinnerLambPotatoesRoastMintEnglish
Estimated Nutrition
Calories
1970.6
kcal / serving
7882.4 kcal total
Carbs
56.6g
per serving
226.5 g total
Fat
140.2g
per serving
560.8 g total
Protein
120.5g
per serving
482.1 g total
Cook Time
180
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
25
g
Caster Sugar
null
CondimentsSauces
75
ml
Malt Vinegar
null
250
ml
Gravy
lamb jus or gravy
Dairy
25
g
Butter
null
25
g
Clarified Butter
null
100
g
Unsalted Butter
null
Fruits
1
piece
Lemon
zest only
GrainsCereals
25
g
Breadcrumbs
fresh white
Liquids
350
ml
Stock
chicken or lamb
Meat
100
g
Lamb Mince
null
2.5
kg
Lamb Shoulder
boned out
NutsSeeds
2
clove
Garlic
finely chopped
10
g
Mint Leaves
finely chopped
100
g
Hazelnuts
toasted, peeled, roughly chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
bunch
Fresh Mint
leaves picked and finely chopped
Vegetables
75
g
Onion
finely chopped
6
piece
Potatoes
peeled and thinly sliced
4
piece
Oppions
thinly sliced

Method

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