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Raspberry Panna Cotta with Doughnuts

Light, creamy panna cotta served with mini doughnuts and a smooth raspberry sauce, garnished with fresh berries and mint.

DessertPanna CottaCelebrationRaspberriesDoughnuts
Estimated Nutrition
Calories
1125
kcal / serving
11250.4 kcal total
Carbs
106.1g
per serving
1060.5 g total
Fat
72.5g
per serving
725.1 g total
Protein
11.8g
per serving
118.2 g total
Cook Time
30
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Caster Sugar
for panna cotta
10
sheet
Gelatine
soaked in cold water for 5 minutes
50
g
Caster Sugar
for dough
7
g
Instant Yeast
1 sachet
200
g
Caster Sugar
to coat doughnuts
Dairy
1000
ml
Double Cream
40
g
Butter
melted
2
piece
Eggs
free-range, beaten
150
ml
Milk
Fruits
40
piece
Raspberries
approximately 2 punnets
1
kg
Raspberries
for sauce
GrainsCereals
500
g
Strong Plain Flour
NutsSeeds
10
g
Salt
1
piece
Mint Leaves
to decorate
OilsFats
1000
ml
Vegetable Oil
for deep frying plus extra for greasing

Method

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