Ingredients

Steps

• Blend chillies, ginger, garlic, coriander seeds, coriander stems, tamarind paste, and oil in a food processor until smooth.
• Cook the spice mixture in a wok over low-medium heat until aromatic.
• Add tomatoes and cook for 5 to 6 minutes.
• Stir in fish sauce, chicken stock, and coconut milk and bring to a boil.
• Add salmon chunks and simmer for 3 to 4 minutes.
• Add turkey and noodles and heat until the salmon is fully cooked.
• Divide into four bowls and garnish with mint, spring onions, and lime wedges.