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Prawn and Mint Finger Rolls, Thai-Style Beef Salad and Chilli Jam

A delicate Thai surf and turf featuring handmade chilli jam, fresh prawn spring rolls, and a zesty seared beef salad.

HealthyBeefSeafoodSpicyThaiSurf And Turf
Estimated Nutrition
Calories
635.2
kcal / serving
2540.8 kcal total
Carbs
80.5g
per serving
321.8 g total
Fat
14.6g
per serving
58.2 g total
Protein
45.6g
per serving
182.4 g total
Cook Time
90
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
625
ml
Caster Sugar
0.5
tsp
Sugar
CondimentsSauces
125
ml
Rice Vinegar
3
tbsp
Fish Sauce
1
tsp
Soy Sauce
Fruits
4
piece
Limes
finely grated zest only
GrainsCereals
100
g
Rice Vermicelli Noodles
bean thread
20
piece
Rice Paper Rounds
Liquids
125
ml
Water
4
tbsp
Lime Juice
Meat
600
g
Beef Steak
sirloin or rump
NutsSeeds
1
head
Garlic
cloves peeled
2
piece
Kaffir Lime Leaves
double leaves, deveined
70
piece
Mint Leaves
torn into pieces
3
tbsp
Coriander
chopped fresh
1
handful
Peanuts
roasted, chopped, optional garnish
OilsFats
1
tbsp
Vegetable Oil
Seafood
200
g
Prawn Meat
cooked and chopped
Vegetables
7
piece
Red Chillies
long, roughly chopped
200
g
Ginger
root, peeled and roughly chopped
0.5
piece
Iceberg Lettuce
finely shredded
1
piece
Carrot
coarsely grated
1
piece
Cucumber
telegraph, cut into batons
1
piece
Red Onion
halved and finely sliced
4
piece
Spring Onions
thinly sliced
24
piece
Cherry Tomatoes
halved

Method

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