Christmas Pavlova

A festive meringue ring dessert topped with whipped cream and seasonal berries, perfect for making ahead of celebrations.

Baking Vegetarian Dessert Christmas Gluten Free

Estimated Nutrition

Calories

402.7

kcal / serving

4832.5 kcal total

Carbs

45.6g

per serving

546.8 g total

Fat

24.1g

per serving

288.6 g total

Protein

per serving

36.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

350

tsp

tsp

sifted

piece

Icing Sugar

for dusting

CondimentsSauces

tsp

White Wine Vinegar

Dairy

600

Double Cream

Fruits

200

Strawberries

hulled and quartered

300

Raspberries

200

Blueberries

Pomegranate Seeds

NutsSeeds

piece

Mint Leaves

for decoration

Other

piece

Egg Whites

large, free-range

Method

Preheat oven to 160°C and line a tray with parchment marked with 30cm and 15cm circles.

Whisk egg whites to soft peaks, then gradually add sugar until stiff and glossy.

Stir in the smooth mixture of vinegar and cornflour.

Spoon meringue onto the parchment ring and create a shallow trench for the filling.

Reduce oven to 140°C and bake for 60 to 75 minutes until the exterior is hard.

Turn off the oven and leave the meringue inside to cool and dry completely.

Whip cream, vanilla, and icing sugar together until stiff peaks form.

Fill the meringue trench with cream and top with berries and pomegranate seeds.

Decorate with mint leaves, dust with icing sugar, and cut into wedges to serve.