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Beer-Battered Cod with Triple-Cooked Chips, Minted Peas and Tartare Sauce

Golden beer-battered cod served with crisp triple-cooked chips, buttery minted peas, and a fresh homemade chunky tartare sauce.

Comfort FoodFishSeafoodMain CourseFried
Estimated Nutrition
Calories
960.1
kcal / serving
3840.4 kcal total
Carbs
82.6g
per serving
330.4 g total
Fat
48.1g
per serving
192.4 g total
Protein
49.2g
per serving
196.8 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
5
g
Fresh Yeast
1
pinch
Sugar
CondimentsSauces
1
tbsp
Mayonnaise
Good quality
2
tsp
Capers
Drained, rinsed, and chopped
Dairy
1
piece
Egg Yolk
Free-range
1
piece
Egg White
Whisked to soft peaks
1
piece
Eggs
Hard-boiled and finely chopped
14.18
g
Unsalted Butter
Fruits
1
piece
Lemon Juice
Freshly squeezed to taste
GrainsCereals
200
g
Plain Flour
Plus extra for dredging
Liquids
250
ml
Beer
For batter
NutsSeeds
1
pinch
Sea Salt
For chips
1
pinch
Sea Salt Flakes
For fish seasoning
4
sprig
Thyme
Leaves only
1
tbsp
Flat leaf Parsley
Chopped
1
tbsp
Mint Leaves
Young leaves, chopped
OilsFats
1000
ml
Groundnut Oil
For frying
Seafood
720
g
Cod Fillets
4 fillets, skin removed
Vegetables
1.2
kg
Floury Potatoes
Maris Piper or King Edward, cut into 1cm thick chips and soaked
2
piece
Gherkins
Finely chopped
300
g
Peas
Fresh, shelled

Method

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