Raspberry and Blueberry Millefeuilles

Crispy homemade puff pastry layers filled with whipped cream, fresh blueberries, and raspberry coulis, topped with pink icing and hazelnuts.

Estimated Nutrition
Calories
653.5
kcal / serving
7842.1 kcal total
Carbs
42.7g
per serving
512.6 g total
Fat
51.8g
per serving
622.1 g total
Protein
7.4g
per serving
88.4 g total
Cook Time
30
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Icing Sugar
To sweeten coulis to taste
115
g
Icing Sugar
For the icing
Dairy
250
g
Butter
Frozen
600
ml
Fruits
250
g
Raspberries
For the coulis
300
g
Blueberries
Approx 2 punnets
1
piece
Orange
Zest only
12
piece
Raspberries
Whole for decoration
GrainsCereals
350
g
Plain Flour
Plus extra for dusting
NutsSeeds
1
pinch
115
g
Hazelnuts
Toasted and finely chopped
12
piece
Mint Leaves
For decoration
Other
1
drop
Red Food Colouring
A few drops for the icing

Method

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