Katy's Jelly Boats

Fun fruit-filled orange jelly boats topped with mint leaf sails, perfect for children's parties and easy to make ahead.

Healthy Dessert Fruit Party Make Ahead Children

Estimated Nutrition

Calories

56.3

kcal / serving

112.5 kcal total

Carbs

12.1g

per serving

24.1 g total

Fat

0.2g

per serving

0.3 g total

Protein

3.7g

per serving

7.4 g total

Cook Time

minutes

Serves

boats

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Gelatine Granules

Fruits

piece

Red Grapes

seedless, cut in half

piece

Orange

cut in half, flesh removed, skin shell reserved

Liquids

Water

warm, boiled

100

Orange Juice

NutsSeeds

piece

Mint Leaves

fresh

Method

Place six grape halves into each empty orange skin half.

Secure orange skins in a muffin tray or cups to prevent tipping.

Stir gelatine into 50ml of warm water until completely dissolved.

Mix 100ml of orange juice into the gelatine liquid.

Pour the mixture into the orange skins and chill in the fridge for 3 hours until set.

Pierce folded mint leaves with cocktail sticks to create sails.

Push one sail into each jelly boat before serving.