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Fruit Salad with Chocolate Sauce

A fresh medley of mango and dragon fruit tossed with mint and drizzled with a rich homemade chocolate sauce.

VegetarianQuickDessertChocolateFruit Salad

Estimated Nutrition

Per Serving Total
Calories 918.4 kcals 918.4 kcals
Carbohydrates 74.5 grams 74.5 grams
Fat 73.1 grams 73.1 grams
Protein 5.2 grams 5.2 grams
Cook Time
10 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
2
tbsp
Cocoa Powder
50
g
Caster Sugar
Dairy
25
g
Butter
unsalted
100
ml
Double Cream
Fruits
0.5
piece
Mango
peeled, stone removed, cut into cubes
0.5
piece
Dragon Fruit
peeled, stone removed, cut into cubes
NutsSeeds
1
tbsp
Mint Leaves
roughly chopped

Steps

  • Melt 25g of butter in a frying pan over medium heat.
  • Mix in 2 tbsp of cocoa powder and 50g of caster sugar.
  • Stir in 100ml of double cream until the sauce is smooth.
  • Combine the cubed mango, dragon fruit, and mint in a bowl.
  • Serve the fruit salad in a bowl and drizzle with the warm chocolate sauce.