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Slow-Roasted Lamb, Racks and Spiced Meatballs with Rich Wine Gravy

An indulgent trio of lamb featuring slow-roasted shoulder, spiced meatballs, and herb-crusted racks served with a rich port wine gravy.

LambMeatHigh ProteinRoastDinner Party
Estimated Nutrition
Calories
857.1
kcal / serving
5142.6 kcal total
Carbs
19.3g
per serving
115.8 g total
Fat
58.1g
per serving
348.6 g total
Protein
63.7g
per serving
382.2 g total
Cook Time
270
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Cornflour
CondimentsSauces
1
tbsp
Redcurrant Jelly
1
tbsp
Dijon Mustard
Fruits
0.25
piece
Lemon
zest only
GrainsCereals
50
g
Breadcrumbs
fresh white
40
g
Breadcrumbs
for rack coating, fresh white
Liquids
300
ml
White Wine
25
ml
Port
Meat
1
kg
Lamb Shoulder
knuckle end
250
g
Lamb Mince
100
g
Caul Fat
optional
2
piece
Rack Of Lamb
French trimmed, 6-7 cutlets each
NutsSeeds
8
clove
Garlic
peeled
2
tbsp
Rosemary
chopped leaves
1
tbsp
Thyme
chopped leaves
1
tsp
Cumin Seeds
1
tsp
Coriander
ground
0.5
tsp
Chilli Powder
hot
0.25
tsp
Cinnamon
ground
2
tbsp
Parsley
fresh chopped
3
tbsp
Mint Leaves
fresh chopped
OilsFats
2.5
tbsp
Olive Oil
virgin
Vegetables
4
piece
Shallots
large, sliced lengthways
1
piece
Shallot
long, finely chopped

Method

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